If you are looking for fine dining where the level of service and attention to detail match the outstanding food, then Arthur's is THE place in Little Rock. Jerry does an excellent job floating from table to table to make sure that your dining experience is outstanding, and it always is. There is not better fine dining in Little Rock.

My dad and I go there a couple times a month. Food and service always exceptional. And Jerry, the owner, treats you like family.

My Niece (Lakita) ordered food from this restaurant for a repass and the food was excellent. My family went crazy over the potatoes and the large rolls. All of the sides were good as well. Everything was delicious. When we are in town again, we plan on dining at the restaurant. We enjoyed our family so much over this meal.

Let me start out by saying that I have been to Arthur's multiple times and never been disappointed. Needless to say, when Mom and Dad chose to celebrate Mom's birthday here, considering it was their first time, I told them they would be in for a treat. The restaurant itself is gorgeous: beautiful interior and lighting and music provided by a pianist on a baby grand piano. Our server was beyond exceptional. He had an amazing personality and made sure our experience was wonderful. For our appetizer, we ordered the Wagyu beef carpaccio. The beef is thinly sliced and placed over a horseradish sauce. It is served with pita chips. The beef was tender and rich abd the pita chips were to die for. For our entrees, Mom ordered the Kansas City strip with a side of Brussels sprouts with prosciutto. She loved both the strip and the Brussels sprouts. Dad ordered the filet, which he kept saying was delicious. I ordered the Chilean sea bass, which was served on a mash of sweet potatoes. The Chilean sea bass was flaky and very flavorful and the mashed sweet potatoes were SO delicious. I need the recipe for the sweet potato mash! I very rarely clear my plate, but definitely did this time and the same goes for my parents. As it was Mom's birthday celebration, she was provided a dessert, which was a dark chocolate creme brûlée, with "Happy Birthday [insert name]" written in chocolate on the plate. It was a perfect ending to a perfect dinner experience. I ordered the chocolate cheesecake, which was so decadent and rich. My parents cannot stop talking about the wonderful experience we had here and told me they want to come back. Once again, well done, Arthur's!!!

Halibut was a little over cooked. Hubby loved his rib eye steak . Other than the little overcooked fish we enjoyed our evening. BTW the little neck clams were yummy

My friend took me here while I was visiting Little Rock,AR. We had reservations for 7:30pm on a Monday. We were seated promptly. For appetizers, we ordered: * Colossal Lump Crab Cake - was a ok, nothing extraordinary and a bit dry. * Baked Brie with strawberry pistachio topping - was really good! I ordered the Arthur's filet, it was tender but lacking in flavor. My friend ordered the sea bass which came with sweet potato. It was a hearty portion. She gave me a portion to taste - it had good flavor. Her husband ordered the ribeye and he said it was tender. Cheesecake was good. Ambiance - adequate lighting (not too bright nor too dark); high end steakhouse. Not too loud/noisy which is really a plus so you can enjoy a quiet, relaxed dinner. Lots of parking. Price is reasonable considering the size of the portions.

I believe this is the best upscale restaurant in Little Rock. Of course it's expensive. The quality has been top notch every single time I've eaten there. Service is impeccable. You get what you pay for basically.

This is hands down one of the premier restaurants in the country let alone just Little Rock. The food was outstanding and something you won't get everywhere. Japanese Kobe Beef. Australian wagyu. And so much more. Every single server knows their stuff. The attention to detail will wow you. The interior of the restaurant is something you would expect in some east coast metropolis. But the owner goes above and beyond to create a world class dining experience. Oh, and save room for the chocolate crème brûlée for dessert.

I'll say if you're looking for good steak then Arthur's won't disappoint. With a classy interior, stacked bar, and helpful service, you won't be disappointed grabbing a meal here. Only docking a point because outside of the steak, I honestly didn't enjoy any of the sides/other entrees. The halibut seemed dry and overcooked, the Brussel sprouts tasted a bit soggy and undercooked, and the mashed potatoes were run of the mill. The quality overall was probably consistent with a lesser venue but I guess my expectations were higher for this location and price point. Regardless, if you're craving a solid steak go for the dry aged rib eye, you won't be disappointed.